Washington Distilling Co. Bourbon Dinner

• Location: Belleville Stein Haus, 805 South Illinois Street, Belleville, IL
• Date: Tuesday, March 24
• Doors Open (Bar Service Available): 5:00 PM
• First Pour: 6:00 PM
• Duration: Approximately 2–2.5 hours

Times and featured details may be adjusted slightly as the evening comes together.

The evening begins with a Stein Haus favorite, the Double Barrel Old Fashioned, created with both Cask House Bourbon & Rye — a drink that has been a hit since the moment Joe introduced it.

Chef Judy and her team are building some delicious food pairings throughout the evening, starting with a charcuterie board while you enjoy your Double Barrel.

As the evening progresses, each featured pour will be paired with a thoughtfully prepared course designed to highlight different flavor profiles and finishes.

• Welcome & First Pour: Charcuterie board with smoked meats, cheeses, candied salmon, and shrimp cocktail
• Second Pour: Smoked wings with house made sauces
• Third Pour: House-smoked ribs with roasted Brussels sprouts and garlic smashed potatoes
• Throughout the Evening: Fresh-baked crostinis with whipped goat cheese, hot honey, roasted tomato, and basil
• To Finish: Dark chocolate turtle with pecans and salted caramel
• Nightcap: Queens to Manhattan — a signature Stein Haus cocktail to close the evening, paired with the desert

Menu may vary slightly based on availability and fresh ingredients.

Throughout the evening, you’ll experience a mix of guided tastings, signature cocktails, and a few extra touches that make this night something special.

Both signature cocktails will be introduced by Joe, with a walkthrough of how they’re made and why each ingredient was chosen.

• Take-home printed recipes for both cocktails
• Tasting cards will be provided for your notes
• Bottle signing with the distillery’s founder, Rich
• Select bottles available for purchase