A place where craft means something
The owners work here daily — on the line, on the floor. Everything on the menu is made from scratch, by people building something worth showing up for.
Back of house
Stocks, sauces, smoked proteins, fresh dough — all made here. This is more work than a freezer-to-fryer kitchen, and we're not pretending otherwise.
Front of house
A real cocktail program — classics built correctly, originals that are actually ours. The standard is world-class table side service, every table, every time.
We're hiring all positions now
Scratch prep cooks, line cooks, server/bartenders, and servers. Text Joe at (618) 531-2349 — he'll get back to you.
Apply today
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